Cracker Jack Popcorn
6 ingredients
10 steps
Ingredients
- 8 to 9 qt. popcorn, popped
- 2 c. brown sugar
- 2 sticks margarine
- 1/2 c. dark Karo syrup
- 1/2 tsp. baking soda
- 1 tsp. vanilla
Directions
-
1Put popcorn in large
-
2pan (dishpan).
-
3Mix sugar, margarine and syrup in saucepan.
-
4Cook 5 minutes and add soda and vanilla.
-
5Pour over popcorn and mix until well coated.
-
6Put into large roaster pan.
-
7Bake for 1 hour at 250°.
-
8Pour on waxed paper to cool. Break apart and store in airtight container.
-
9Yield:
-
108 to 9 quarts.
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