Cracker Jack Popcorn

6 ingredients
10 steps

Ingredients

  • 8 to 9 qt. popcorn, popped
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. dark Karo syrup
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Put popcorn in large
  2. 2
    pan (dishpan).
  3. 3
    Mix sugar, margarine and syrup in saucepan.
  4. 4
    Cook 5 minutes and add soda and vanilla.
  5. 5
    Pour over popcorn and mix until well coated.
  6. 6
    Put into large roaster pan.
  7. 7
    Bake for 1 hour at 250°.
  8. 8
    Pour on waxed paper to cool. Break apart and store in airtight container.
  9. 9
    Yield:
  10. 10
    8 to 9 quarts.

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