Cracker Jacks

5 ingredients
3 steps

Ingredients

  • 3 c. light brown sugar
  • 1/2 c. molasses or less
  • 2/3 c. butter
  • 1/2 c. water
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix all ingredients in a saucepan. Boil until mixture forms a soft ball in cold water.
  2. 2
    Remove from fire and add 1/2 teaspoon of soda.
  3. 3
    Pour over 4 quarts of popped corn while foaming.

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