Cracker Jacks
5 ingredients
3 steps
Ingredients
- 3 c. light brown sugar
- 1/2 c. molasses or less
- 2/3 c. butter
- 1/2 c. water
- 1/2 tsp. cream of tartar
Directions
-
1Mix all ingredients in a saucepan. Boil until mixture forms a soft ball in cold water.
-
2Remove from fire and add 1/2 teaspoon of soda.
-
3Pour over 4 quarts of popped corn while foaming.
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