Cracker Jacks

6 ingredients
7 steps

Ingredients

  • 5 to 8 qt. popped corn
  • 1 c. butter
  • 2 c. brown sugar, packed
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. soda

Directions

  1. 1
    Use roasting pan for popped corn.
  2. 2
    Keep popped corn warm in 250° oven.
  3. 3
    Mix all ingredients, except soda in large saucepan. Bring to boil and boil for 5 minutes, stirring constantly.
  4. 4
    Remove from heat and add soda.
  5. 5
    (Be careful, foams when stirring.)
  6. 6
    Stir well and pour over popped corn.
  7. 7
    Coat well with large spoon. Return to oven and bake 45 minutes, stirring every 15 minutes.

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