Cracker Jacks

Directions

1. 1
   Boil first 4 ingredients for 5 minutes.
2. 2
   Remove from heat. Add soda and vanilla.
3. 3
   Stir.
4. 4
   Place corn onto cookie sheet.
5. 5
   Pour mixture over corn.
6. 6
   Bake at 250° for 1 hour.
7. 7
   Cool on wax paper. Break into pieces.
8. 8
   Will keep 2 weeks in airtight container.