Cracker Jacks

Directions

1. 1
   Boil together brown sugar, margarine, salt, vanilla and corn syrup for 5 minutes.
2. 2
   Mix well occasionally.
3. 3
   Remove from heat and add baking powder.
4. 4
   Stir in quickly.
5. 5
   Pour over popped corn mixing well.
6. 6
   Put in 2 large flat pans and place in oven at 250° for 1 hour.
7. 7
   Stir 3 or 4 times.
8. 8
   Add 1 package nuts.