Cracker Jacks

Directions

1. 1
   Mix brown sugar, oleo, salt and sugar flavoring in heavy saucepan; boil 5 minutes. Remove from heat; stir in soda.
2. 2
   Pour over popped corn, mixing thoroughly.
3. 3
   Pour onto two cookie sheets with sides. Bake in a 350° oven for 1 hour, stirring often with wooden spoon. Take from oven and separate while still warm.
4. 4
   Let cool. Keep in closed container; stays crisp.
5. 5
   Roasted nuts can be added to popped corn.