Cracker Jacks

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 c. brown sugar
  • 2 c. corn syrup
  • 1/4 c. water
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Stir in brown sugar, corn syrup, water, vinegar and vanilla. Bring to boil for 5 minutes.
  3. 3
    Do not scorch.
  4. 4
    Pour over popped corn. Bake in oven for 15 minutes at 250°.

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