Cracker Jacks

7 ingredients
7 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. white Karo syrup
  • 2 sticks margarine
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 4 to 5 qt. popped corn

Directions

  1. 1
    Boil the first 5 ingredients for 5 minutes.
  2. 2
    Add the soda; stir.
  3. 3
    It will foam.
  4. 4
    Add quickly to the popped corn.
  5. 5
    Stir.
  6. 6
    Put on cookie sheets.
  7. 7
    Bake at 250° for 1 hour; stir every 15 minutes. Take out, cool and break apart.

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