Cracker Pie

Directions

1. 1
   Beat egg whites until foamy; gradually add sugar, beating until stiff.
2. 2
   Combine crackers, walnuts and baking powder.
3. 3
   Fold into egg mixture with vanilla.
4. 4
   Spread in a buttered 9-inch pie pan and bake at 350° for 45 minutes or until dry.
5. 5
   Cool and spread with sweetened whipped cream.
6. 6
   Refrigerate at least 2 hours. Serves 6 to 8.