Egg Rolls

11 ingredients
9 steps

Ingredients

  • 2 c. cabbage, chopped
  • 1/4 c. onions, chopped
  • 1/4 c. celery, chopped
  • 1/4 tsp. salt
  • 1 c. diced chicken or pork
  • 1/2 Tbsp. soy sauce
  • 1/2 tsp. peanut oil
  • 1/4 tsp. pepper
  • 1/4 tsp. m.s.g.
  • 1 egg, beaten
  • egg roll skins (store bought)

Directions

  1. 1
    Combine vegetables in a deep bowl with salt; let stand for 15 minutes.
  2. 2
    Drain off excess moisture.
  3. 3
    Add remaining ingredients, except for the egg.
  4. 4
    Place 2 tablespoons of filling in center of each egg roll skin.
  5. 5
    Brush edges with egg.
  6. 6
    Let egg sit 5 minutes to seal in filling.
  7. 7
    Deep fry in 2 to 3 inches of oil at 325° until golden brown.
  8. 8
    Drain on paper towels.
  9. 9
    Serve with choice of sauce (plum or cherry).

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