Cracker Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 c. sugar
  • 1 tsp. cream of tartar
  • 1 c. chopped pecans
  • 20 saltine crackers, crushed
  • Cool Whip
  • 1 small can crushed pineapple

Directions

  1. 1
    Beat egg whites until fluffy; add cream of tartar.
  2. 2
    Beat until stiff.
  3. 3
    Blend in sugar.
  4. 4
    Fold in nuts and crackers.
  5. 5
    Pack mixture into greased pie pan.
  6. 6
    Bake at 325° for 25 minutes.
  7. 7
    Cool and top with Cool Whip and pineapple.

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