Easy Ketchup

Directions

1. 1
   In a 8-quart stainless steel pan,combine tomato paste,tomato sauce and red wine vinegar.
2. 2
   Stir until smooth and thoroughly blended.Add brown sugar,corn syrup,lemon juice,mustard,salt,garlic powder and onion powder,stirring well after each addition.
3. 3
   Over medium heat,bring the mixture to a boil.
4. 4
   Reduce heat and simmer gently for 5 minutes,stirring frequently to prevent sticking.
5. 5
   Remove the pan from the heat.
6. 6
   Ladle the ketchup into hot,sterilized jars,leaving 1/2 inch headspace.
7. 7
   Using a plastic knife,remove any trapped air bubbles.
8. 8
   Wipe the jarrims clean with a clean damp cloth.
9. 9
   Cover with hot lids and apply screw rings.
10. 10
    Process half pint jars in a water bath for 15 minutes,pint jars for 20 minutes.