Easy Pumpkin Cake

9 ingredients
11 steps

Ingredients

  • 1 package cake mix spice
  • 1 1/2 cups pumpkin puree (canned)
  • 4 medium eggs
  • 1 envelope whipped topping mix
  • 1 cup milk
  • 5 teaspoons flour, all-purpose
  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.
  3. 3
    Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.
  4. 4
    Mix at low speed untill moistened then at medium speed for 3 min.
  5. 5
    Pour into greased and floured cake pans and.
  6. 6
    Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min.
  7. 7
    remove from pan(s) and cool completely.
  8. 8
    Cook milk and flour until thick; cool in fridge.
  9. 9
    Beat butter, sugar and vanilla with mixer.
  10. 10
    Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).
  11. 11
    Beat well.

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