Easy Pumpkin Cake
9 ingredients
11 steps
Ingredients
- 1 package cake mix spice
- 1 1/2 cups pumpkin puree (canned)
- 4 medium eggs
- 1 envelope whipped topping mix
- 1 cup milk
- 5 teaspoons flour, all-purpose
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
Directions
-
1Preheat oven to 350F (180C).
-
2In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.
-
3Mix at LOW speed untill moistened then at medium speed adding remainder eggs and topping mix.
-
4Mix at low speed untill moistened then at medium speed for 3 min.
-
5Pour into greased and floured cake pans and.
-
6Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min.
-
7remove from pan(s) and cool completely.
-
8Cook milk and flour until thick; cool in fridge.
-
9Beat butter, sugar and vanilla with mixer.
-
10Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).
-
11Beat well.
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