Pickled Eggs - Pub Style

6 ingredients
3 steps

Ingredients

  • 2 cups vinegar
  • 2 tablespoons sugar
  • 1 medium onions sliced
  • 1 teaspoon salt
  • 1 teaspoon pickling spices
  • 12 large eggs hard cooked

Directions

  1. 1
    Simmer all ingredients (but eggs) in sauce pan for 10 minutes.
  2. 2
    Put eggs in jar and cover with hot mixture.
  3. 3
    Refrigerate for several hours.

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