Cracker Surprises

Directions

1. 1
   Boil together for a minute or so.
2. 2
   Line a jelly roll pan with aluminum foil.
3. 3
   Place Club crackers on foil.
4. 4
   Spread or sprinkle with almonds.
5. 5
   Pour butter and sugar over crackers and almonds. Bake at 375° for 15 minutes or less.
6. 6
   Watch very close as they will burn very easily.
7. 7
   Take out and let cool.
8. 8
   Break up in pieces and store in a tin.