Crackers

Directions

1. 1
   Sift dry ingrediments...heat the milk 'n shortenin'...mix up the aig 'n the flour mixture 'n work on til well blended...now dump in melted shortenin' 'n milk...mix til hit makes a stiff dough...this you beats wid a rollin' pin til the dough pops when broken.
2. 2
   Now divide in bout 4 parts 'n roll each part az thin az papur...stick reel gud wid a fork 'n cut in strips 'n sections lak a sto' bought cracker.
3. 3
   Bake at 300° til a reel delikate brown color.
4. 4
   They's ready!