Honey Oat Rolls
11 ingredients
1 steps
Ingredients
- 3/4 cups Old Fashioned Oats, Heaping, Plus More For Garnish
- 1-1/2 cup Room Temperature Water
- 1/4 cups Room Temperature Milk
- 1-1/2 Tablespoon Honey
- 2-3/4 cups Bread Flour
- 3/4 cups Whole Wheat Flour
- 1-3/4 teaspoon Salt
- 3/4 teaspoons Active Dry Yeast
- FOR THE GLAZE:
- 1 Tablespoon Honey
- 1 Tablespoon Warm Water
Directions
-
1["In a mixing bowl of a stand mixer with a dough hook attachment, combine oats, water, and milk. Let sit for 15 minutes. Add remaining ingredients. Mix until combined on low speed.", "With the mixer on medium speed, knead the dough until it forms a smooth, uniform ball, about 4 minutes. Coat dough in a little bit of vegetable oil and place back into the mixing bowl. Cover with a clean, dry cloth. Allow to ferment for 1 hour.", "Remove dough from bowl and gently fold over in half, and then half again. Place dough back into bowl and allow to ferment for an additional hour.", "Remove dough from mixing bowl and place on a very lightly floured surface. Cut and weigh rolls into 3-ounce portions. Shape each piece of dough into a smooth, tight ball by making a \"C\"" shape (or backward \""C\"" if you are right-handed) by pressing gently on the sides of the ball while making a circular motion. You will feel the dough tighten as you roll it. After each roll is shaped
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