Pumpkin Cheesecake Popsicles

Name: Pumpkin Cheesecake Popsicles
Ingredients: 4 ounces, weight Low-fat Cream Cheese; 1/2 cups Greek Yogurt (fat-free Or 2%); 1 cup Pumpkin Puree; 1/2 cups Maple Syrup; 2 Tablespoons Vanilla Syrup; 1/2 teaspoons Pumpkin Pie Spice; 1/8 teaspoons Cinnamon; 1/2 cups Low Fat Milk

8 ingredients

4 steps

Ingredients

4 ounces, weight Low-fat Cream Cheese
1/2 cups Greek Yogurt (fat-free Or 2%)
1 cup Pumpkin Puree
1/2 cups Maple Syrup
2 Tablespoons Vanilla Syrup
1/2 teaspoons Pumpkin Pie Spice
1/8 teaspoons Cinnamon
1/2 cups Low Fat Milk

Directions

1

In a large bowl, add cream cheese and Greek yogurt. Using a hand mixer, whisk until smooth. Add the pumpkin puree and whisk until incorporated.
2

Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon and milk. With your mixer on low, slowly whisk until the mixture is completely smooth.
3

Pour the mixture into your popsicle molds. Freeze for at least 4 hours.
4

Note: Using my popsicle mold, this made 6 popsicles. My mold had sticks included but if yours doesn't you'll also need popsicle sticks.