Crackers

Directions

1. 1
   Rub the butter into flour.
2. 2
   Dissolve soda into the glass of buttermilk.
3. 3
   Strain through a fine sieve into the flour.
4. 4
   Add salt and beat well.
5. 5
   Roll thin and bake.
6. 6
   If not crisp when first baked, put them in again and bake over again.