Cracklin' Bread

5 ingredients
3 steps

Ingredients

  • 1/2 c. chopped salt pork or bacon
  • 2 c. cornmeal (yellow or white)
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 c. water

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a heavy skillet over medium heat, saute salt pork approximately 10 minutes or until crisp and brown. Drain and reserve fat.
  3. 3
    You now have cracklins.

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