Ham Glaze

5 ingredients
2 steps

Ingredients

  • 1 lb. dark brown sugar
  • 1 tsp. mustard
  • 1/4 tsp. ground cloves
  • 1/4 c. vinegar or cooking sherry
  • white cloves

Directions

  1. 1
    Blend together all ingredients, except white cloves.
  2. 2
    Remove ham from oven 20 minutes before it is done. Slice fat on ham in crisscross pattern. Place cloves in ham and add glaze. Bake at 400° for 20 minutes, basting if necessary. Instead of vinegar or cooking sherry, the liquid from maraschino cherries can be substituted.

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