Cherry Pudding

3 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small box white cake mix (Jiffy)
  • 1/8 lb. margarine, sliced

Directions

  1. 1
    In a 1 1/2 quart casserole pour pie filling.
  2. 2
    Spread cake mix on top and dab slices of margarine over the top.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve with Cool Whip topping.
  5. 5
    Serves 4.

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