Cracklin' Corn Bread

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups plain cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1 cup cracklings

Directions

  1. 1
    HEAT oven to 450 degrees. Place a greased 10-inch cast-iron skillet in the oven to heat while the desired temperature is reached.
  2. 2
    MIX together cornmeal, flour, salt and baking soda in a large bowl. Add egg and buttermilk, stirring just until moistened. Fold in cracklings. Pour batter into preheated skillet.
  3. 3
    BAKE 25 minutes, or until golden brown. Serve warm.

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