Crackling Bread
4 ingredients
20 steps
Ingredients
- 2 c. cracklings
- 2 tsp. salt
- 2 c. boiling water
- about 1 2/3 c. cornmeal
Directions
-
1Place
-
2cracklings in heavy boiler and stir while cracklings heat.
-
3Sprinkle
-
4salt
-
5on
-
6them
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7and stir again.
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8Pour 2 cups boiling
-
9water
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10over cracklings.
-
11Reduce heat and simmer for about 3
-
12to 5 minutes.
-
13Gradually add finely ground cornmeal, while mixture
-
14is
-
15still
-
16on stove.
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17Stir until a stiff batter is formed.
-
18Drop from large spoon onto lightly greased cookie sheet. Bake
-
19in
-
20a 450° oven until well browned (20 to 30 minutes).
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