Crackling Cornbread

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 2 Tbsp. vegetable oil
  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) can cream-style corn
  • 1 small chopped onion
  • 2 c. cracklings
  • 2 Tbsp. pimento, chopped

Directions

  1. 1
    Combine first 4 ingredients; mix well.
  2. 2
    Add milk, eggs and vegetable oil; stir well.
  3. 3
    Stir in remaining ingredients; mix well.
  4. 4
    Pour batter into a greased 10-inch cast-iron skillet.
  5. 5
    Bake at 350° for 30 to 35 minutes or until lightly browned.
  6. 6
    Yield: 8 servings.

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