Cran-Apple Pie

Name: Cran-Apple Pie
Ingredients: 1 (9 inch) double crust pie crusts; 5 cups granny smith apples, peeled, pared and thinly sliced; 1 cup cranberries, whole; 3/4 cup seedless raisin; 3/4 cup sugar; 1 1/2 teaspoons ground cinnamon; 2 tablespoons butter; 1 -2 tablespoon milk; 1 1/2 teaspoons sugar

9 ingredients

8 steps

Ingredients

1 (9 inch) double crust pie crusts
5 cups granny smith apples, peeled, pared and thinly sliced
1 cup cranberries, whole
3/4 cup seedless raisin
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons butter
1 -2 tablespoon milk
1 1/2 teaspoons sugar

Directions

1

In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
2

Pile into pastry shell; dot with butter. Place top pastry on pie.
3

Brush with milk, and sprinkle with sugar.
4

Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
5

I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
6

Great with a scoop of vanilla ice cream.
7

Serve warm or cold.
8

Enjoy!

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