Egg Casserole

6 ingredients
6 steps

Ingredients

  • 4 eggs, well beaten
  • 4 slices bread, broken in pieces
  • 2 c. sharp cheese, grated
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 c. milk

Directions

  1. 1
    Mix milk, eggs, salt and mustard.
  2. 2
    In 9 x 13-inch casserole, layer bread and cheese, ending with cheese.
  3. 3
    Pour milk mixture over.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Crumbled bacon may be spread over top before baking.
  6. 6
    Recipe can be made the night before and baked in morning.

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