Cran-Apple Pie

Name: Cran-Apple Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 tsp. ground cinnamon; 2 Granny Smith apples, chopped; 1 McIntosh apple, chopped; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 3 Tbsp. water, divided; 1 egg; 2 Tbsp. sugar

10 ingredients

12 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 tsp. ground cinnamon
2 Granny Smith apples, chopped
1 McIntosh apple, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
3 Tbsp. water, divided
1 egg
2 Tbsp. sugar

Directions

1

Heat oven to 400 degrees F.
2

Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3

Mix dry pudding mix and cinnamon in large bowl.
4

Add fruit, nuts and 2 Tbsp.
5

water; toss to evenly coat.
6

Spoon onto centre of crust; fold edge of pastry over fruit mixture.
7

(Fruit in centre will remain uncovered.)
8

Beat egg and remaining water with fork until blended; brush onto crust.
9

(Discard any remaining egg wash.) Sprinkle crust with sugar.
10

Bake 30 to 35 min.
11

or until fruit is tender and crust is golden brown.
12

Cool completely.