Cran-Appledorf

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce, chilled
  • 14 cup sour cream
  • 14 cup frozen whipped topping, thawed
  • 2 cups chopped apples
  • 1 cup chopped celery
  • 12 cup chopped walnuts
  • lettuce leaf

Directions

  1. 1
    Cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
  2. 2
    Mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
  3. 3
    Stir in chopped apple, sliced celery and chopped walnuts.
  4. 4
    Serve on lettuce leaves.
  5. 5
    Garnish with the reserved cubes of jellied cranberry sauce.

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