Squash Casserole

5 ingredients
6 steps

Ingredients

  • 8 to 10 yellow squash
  • 1 stick margarine
  • 2 eggs
  • 2 c. grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Clean and slice squash.
  2. 2
    Cover with water; cook until tender. Drain well. Return to pan; mash well.
  3. 3
    Add margarine, eggs, cheese, salt and pepper.
  4. 4
    Mash and blend well.
  5. 5
    Pour into casserole dish.
  6. 6
    Bake at 350° for about 25 to 30 minutes or until top is lightly brown.

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