Hazelnut Brownies

Name: Hazelnut Brownies
Ingredients: 1 cup butter, melted; 2 cups sugar; 2 teaspoons vanilla extract; 4 eggs; 1 cup all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped hazelnuts; 2 cups (12 ounces) semisweet chocolate chips; 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer; 2 tablespoons butter; 1/2 cup coarsely chopped hazelnuts

13 ingredients

4 steps

Ingredients

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped hazelnuts
2 cups (12 ounces) semisweet chocolate chips
1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
2 tablespoons butter
1/2 cup coarsely chopped hazelnuts

Directions

1

In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts.
2

Spread into a greased
3

. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
4

For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.