Cran-Pineapple Salad

4 ingredients
3 steps

Ingredients

  • 1 large raspberry jello
  • 1 (14 oz.) can crushed pineapple (undrained)
  • 1 can whole-berry cranberry sauce
  • 3/4 c. Port wine

Directions

  1. 1
    Dissolve jello in 1 1/4 cups hot water.
  2. 2
    Add other ingredients.
  3. 3
    After it is set add topping.

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