Cran-Raspberry Mold

Directions

1. 1
   In a bowl, dissolve Jell-O in boiling water. Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts. Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
2. 2
   Pour half of the gelatin mixture into a 6 1/2 cup ring mold.
3. 3
   Chill until almost firm.
4. 4
   Let remaining gelatin stand at room temperature.