Cran-Raspberry Mold

4 ingredients
3 steps

Ingredients

  • 2 (3 ounce) packages raspberry gelatin powder
  • 1 34 cups boiling water
  • 16 ounces whole berry cranberry sauce
  • 20 ounces crushed pineapple in juice, undrained

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in cranberry sauce and undrained pinepple until cranberry sauce dissolves.
  3. 3
    Chill in your prettiest bowl.

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