Cran-Raspberry Orange Dump Chicken
6 ingredients
6 steps
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon soy sauce
- 12 cup cranberry-raspberry juice
- 14 cup orange juice
- 18 teaspoon cinnamon
- 1 12 lbs chicken pieces (4-6 thighs or breasts)
Directions
-
1For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.
-
2Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
-
3For freezing: Place all ingredients into a 1 Gallon freezer bag.
-
4Lay flat in freezer.
-
5Preheat the oven to 350 degrees .
-
6Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
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