Cran-Raspberry Orange Dump Chicken

6 ingredients
6 steps

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon soy sauce
  • 12 cup cranberry-raspberry juice
  • 14 cup orange juice
  • 18 teaspoon cinnamon
  • 1 12 lbs chicken pieces (4-6 thighs or breasts)

Directions

  1. 1
    For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.
  2. 2
    Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  3. 3
    For freezing: Place all ingredients into a 1 Gallon freezer bag.
  4. 4
    Lay flat in freezer.
  5. 5
    Preheat the oven to 350 degrees .
  6. 6
    Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

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