Impossible Pumpkin Pie
6 ingredients
7 steps
Ingredients
- 3/4 c. sugar
- 1/2 c. Bisquick
- 2 Tbsp. margarine or butter
- 1 (13 oz.) can evaporated milk
- 2 eggs
- 1 (16 oz.) can pumpkin
Directions
-
1Heat oven to 350°.
-
2Grease pie plate.
-
3Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand beater.
-
4Pour into pie plate.
-
5Bake until inserted knife comes out clean, 50 to 55 minutes.
-
6Makes its own crust.
-
7Use 1 large or 2 small pie pans.
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