Cran-Raspberry Streusel Bars
10 ingredients
4 steps
Ingredients
- 1 cup butter, softened and cut into bits
- 2 cups flour
- 2/3 cup rolled oats
- 1/2 cup sugar
- 2 egg yolks
- 2/3 cup raspberry preserves
- 1/3 cup dried cranberries
- 1/3 cup unsalted mixed nuts (chopped)
- 1/3 cup chocolate chips
- 2 ounces white chocolate, melted
Directions
-
1Preheat oven to 350°. Butter a 7- by 11-in. pan. In a food processor, whirl flour, oats, and sugar 10 seconds. Add 1 cup butter; whirl until mixture forms a ball. Set aside 1/2 cup of mixture. Whirl in yolks.
-
2Press yolk mixture into pan. Spread with preserves. Sprinkle on cranberries, nuts, and chocolate chips, then press into dough. Form pea-size crumbs with reserved dough mixture; sprinkle over top.
-
3Bake at 350° until topping is pale gold, 45 minutes. Cool on a rack; drizzle with melted white chocolate. Cut into 24 bars.
-
4Note: Nutritional analysis is per bar.
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