Tea Cakes

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. shortening
  • 3 eggs
  • dash of salt
  • 4 level tsp. baking powder (with plain flour)
  • flavoring (your choice)
  • 1 c. milk
  • flour (enough to form stiff dough, about 4 c.)

Directions

  1. 1
    Cream sugar and shortening together.
  2. 2
    Add eggs, one at a time, slightly beat.
  3. 3
    Add remaining ingredients.
  4. 4
    Sift flour and add to batter like biscuit dough.
  5. 5
    Roll out and cut with cookie cutter. Place on cookie sheet and bake in 350° oven until slightly brown. Use enough flour for rolling consistency or flour hands and roll into ball as you would a biscuit.

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Shortening powder

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