Dried Beef Balls

6 ingredients
4 steps

Ingredients

  • 1 lb. dried beef
  • 2 (8 oz.) pkg. cream cheese, room temperature
  • 4 Tbsp. finely chopped onion
  • 4 Tbsp. Worcestershire sauce
  • 4 tsp. Accent
  • Tabasco or hot sauce (few drops)

Directions

  1. 1
    Put dried beef into blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.
  2. 2
    Mix everything else together by hand and form 2 balls.
  3. 3
    After rolling balls in crumbled dried beef, refrigerate overnight.
  4. 4
    Serve as a spread for crackers.

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