Cranapple Butter

6 ingredients
7 steps

Ingredients

  • 15 oz. jar unsweetened applesauce
  • 16 oz. can jellied cranberry sauce
  • 1 Tbsp. margarine or butter
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. allspice

Directions

  1. 1
    In medium saucepan, combine applesauce and cranberry sauce. Cook over medium heat until cranberry sauce melts.
  2. 2
    Add margarine and spices and blend well.
  3. 3
    Cool slightly.
  4. 4
    Pour into clean jars or non-metal containers.
  5. 5
    Cover with tight fitting lids.
  6. 6
    Store in refrigerator up to 3 weeks.
  7. 7
    Makes 3 1/2 cups.

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