Cranapple Nut Bread

Name: Cranapple Nut Bread
Ingredients: 2 c. coarsely chopped cranberries; 2 c. apples, peeled and cubed; 1/2 c. chopped nuts; 2 Tbsp. grated orange peel; 4 c. all-purpose flour; 2 c. sugar; 3 tsp. baking powder; 2 tsp. salt; 2 tsp. baking soda; 1 1/2 c. orange juice; 4 Tbsp. shortening; 2 eggs, beaten

12 ingredients

2 steps

Ingredients

2 c. coarsely chopped cranberries
2 c. apples, peeled and cubed
1/2 c. chopped nuts
2 Tbsp. grated orange peel
4 c. all-purpose flour
2 c. sugar
3 tsp. baking powder
2 tsp. salt
2 tsp. baking soda
1 1/2 c. orange juice
4 Tbsp. shortening
2 eggs, beaten

Directions

1

Preheat oven to 350°.
2

Grease and flour three loaf pans. Prepare fruits and nuts; set aside.

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