Cranapple Sauce

6 ingredients
6 steps

Ingredients

  • 6 apples, peeled and sliced
  • 1 c. cranberries
  • 1/2 c. water
  • 2/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a saucepan bring first three ingredients to a boil.
  2. 2
    Cover and cook 15 minutes.
  3. 3
    Add remaining ingredients and cook until sugar is dissolved and cranberries break open.
  4. 4
    Refrigerate overnight.
  5. 5
    Can be reheated.
  6. 6
    Great with roast, pork or chicken.

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