Pineapple Cookie Dessert

Name: Pineapple Cookie Dessert
Ingredients: 1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09; 2 cups thawed COOL WHIP Whipped Topping; 1 can (20 oz.) pineapple tidbits, drained; 1/4 cup maraschino cherries; 1/4 cup BAKER'S ANGEL FLAKE Coconut

8 ingredients

9 steps

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) pineapple tidbits, drained
1/4 cup maraschino cherries
1/4 cup BAKER'S ANGEL FLAKE Coconut

Directions

1

Heat oven to 350F.
2

Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
3

Bake 16 to 18 min.
4

or until golden brown.
5

Cool completely.
6

Beat cream cheese, sugar and zest in large bowl with mixer until blended.
7

Gently stir in COOL WHIP.
8

Spread cream cheese mixture over crust.
9

Top with pineapple, cherries and coconut.