Cranapple Walnut Cake

Name: Cranapple Walnut Cake
Ingredients: 1 3/4 c. light brown sugar; 1/2 c. vegetable oil; 2 c. all purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 c. sliced cooking apples; 1/2 c. walnut pieces; 1/2 lb. fresh whole raw cranberries

12 ingredients

6 steps

Ingredients

1 3/4 c. light brown sugar
1/2 c. vegetable oil
2 c. all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
2 eggs
1 tsp. vanilla
2 c. sliced cooking apples
1/2 c. walnut pieces
1/2 lb. fresh whole raw cranberries

Directions

1

Preheat oven to 350°.
2

Cream together the oil and sugar.
3

Add eggs and vanilla and beat well.
4

Sift together flour and dry ingredients.
5

Add to the first mixture and stir until combined. Stir in apples, cranberries and nuts.
6

Bake in a well greased 9 x 13 pan for 45-50 minutes.