Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast into warm water and add salt, sugar and shortening.
2. 2
   Start adding flour until it's not sticky.
3. 3
   Knead dough for 5 minutes.
4. 4
   Next, butter bottom of bowl and let rise for 1 1/2 hours.
5. 5
   Knead dough again and let rise 1/2 hour.
6. 6
   Shape biscuits at least 2 hours before baking.
7. 7
   Bake at 400° for 20 minutes.
8. 8
   Yield:
9. 9
   18 to 24 biscuits.