Cranbellini

Directions

1. 1
   1. To make the puree, put the cranberries, sugar and water in a sauce pan and cook over a low heat for 15-20 minutes until the cranberries begin to break down.
2. 2
   2. Let the mixture cool and used a food processor to make a puree. Pass it through a sieve to get rid of any seeds.
3. 3
   3. Put a teaspoon of the cranberry puree into the bottom of a champagne flute or wine glass and top up with fizzy wine of some description (prosecco or your choice). Stir gently to mix.