Wine Sauce

5 ingredients
1 steps

Ingredients

  • 1 egg
  • 1/2 cup sugar
  • 1 tablespoon water
  • 1/2 cup butter or margarine
  • 1/4 cup Burgundy or other dry red wine

Directions

  1. 1
    Combine egg, sugar, and water in top of a double boiler; beat well. Add butter; cook over boiling water, stirring frequently, 30 minutes or until sauce thickens. Remove from heat; stir in wine. Serve warm.

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