Cranberry Almond Bread

Ingredients

• 4 c. all-purpose flour
• 1 1/4 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/3 c. sliced almonds, divided
• 1 1/4 c. low-fat milk
• 1 (8 oz.) carton nonfat vanilla yogurt
• 1/4 c. vegetable oil
• 2 eggs
• 1 1/2 tsp. almond extract
• 2 c. fresh or frozen cranberries, coarsely chopped