Cranberry Almond Shortbread

6 ingredients
1 steps

Ingredients

  • 1 3/4 cups flour
  • 5 oz dried cranberries, finely chopped
  • 1/3 cup ground almonds
  • 1/2 cup sugar
  • 16 tbsp butter, diced
  • 1/3 cup flaked almonds

Directions

  1. 1
    Preheat the oven to 325°F. Grease a 13 x 9 inch baking pan. In a bowl, mix the flour, cranberries, ground almonds and sugar. Add the butter and knead into a smooth dough. Press gently and evenly into the prepared pan. Prick all over with a fork and sprinkle with the flaked almonds. Bake 35 mins, or until a skewer comes out clean. Cool, then cut with a sharp knife into 32 bars. Serve immediately, or store in an airtight container.

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