Sugared Cranberries

Directions

1. 1
   Combine 1 cup sugar and water in 1-quart saucepan.
2. 2
   Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves.
3. 3
   Continue cooking 8-9 minutes or until mixture just comes to a boil.
4. 4
   Remove from heat; stir in cranberries.
5. 5
   Pour mixture into bowl.
6. 6
   Cover; refrigerate 8 hours or overnight.
7. 7
   Drain cranberries.
8. 8
   Place remaining sugar into shallow bowl.
9. 9
   Add cooked cranberries, rolling to coat.
10. 10
    Place sugared cranberries in single layer onto waxed paper.
11. 11
    Let stand at room temperature 1 hour or until dry.